Job Description
Join our Michelin-starred restaurant group as we revolutionize dining experiences in Chicago. We seek a visionary Senior Food & Beverage Director to lead our culinary operations across three signature venues. This pivotal role combines strategic leadership with hands-on excellence in menu development, beverage curation, and team mentorship. Work with award-winning chefs in a fast-paced environment where creativity meets precision. Enjoy comprehensive benefits, profit-sharing, and opportunities to shape the future of gourmet dining.
Responsibilities
- Develop and execute innovative beverage programs with 15+ new seasonal offerings annually
- Lead cross-functional teams of 25+ F&B professionals across multiple locations
- Manage $3M+ annual beverage inventory with 98% accuracy
- Forge partnerships with local distilleries and vineyards for exclusive collaborations
- Implement sustainable practices reducing food waste by 30%
- Drive guest satisfaction scores to 95%+ through service excellence initiatives
- Oversee P&L with 15% year-over-year growth targets
Qualifications
- 10+ years progressive F&B management with fine dining or luxury hotel experience
- Advanced certification from Court of Master Sommeliers or WSET Level 3+
- Proven track record in developing award-winning beverage programs
- Expertise in inventory control systems and cost optimization
- Strong knowledge of Illinois liquor licensing and compliance regulations
- Exceptional leadership skills with demonstrated team development success
- Passion for culinary trends and local Midwestern sourcing