Job Description
Elevate your culinary career at Silver Oak Culinary Group, where we blend Napa Valley tradition with modern gastronomic innovation. As an Executive Sous Chef, you will be the heartbeat of our kitchen, orchestrating high-volume service while maintaining the meticulous standards of a Michelin-inspired environment. We are looking for a visionary leader who is passionate about sustainable sourcing, farm-to-table excellence, and pushing the boundaries of contemporary American cuisine. This role offers the opportunity to work with premium local ingredients and lead a world-class team in one of the world's most prestigious wine regions.
Responsibilities
- Lead and inspire a brigade of 20+ culinary professionals, fostering a culture of excellence and continuous learning.
- Oversee daily kitchen operations, including prep, production, and service execution for our flagship dining room.
- Collaborate with the Executive Chef on seasonal menu development and innovative plating concepts.
- Manage inventory, food costs, and vendor relationships to ensure maximum efficiency and quality.
- Uphold rigorous health, safety, and sanitation standards (HACCP) across all culinary stations.
- Mentor junior chefs through structured training programs and performance evaluations.
- Implement wastage reduction strategies without compromising on flavor or presentation.
Qualifications
- Minimum 5 years of experience in a high-volume, fine-dining leadership role (Sous Chef or above).
- Degree from an accredited culinary institute or equivalent professional experience.
- Exceptional knowledge of modern and classical cooking techniques, including sous-vide and fermentation.
- Strong financial acumen with proven experience in food cost management and labor budgeting.
- Advanced certification in Food Safety (ServSafe Manager or equivalent).
- Excellent communication skills with the ability to remain calm and decisive under pressure.
- A deep passion for seasonal, locally-sourced ingredients and sustainable culinary practices.