Job Description
Join Oceanus Hospitality Group, a premier lifestyle resort brand redefining luxury in the heart of Bali. We are seeking a dynamic and experienced Resort Manager to oversee the daily operations of our flagship property in Canggu. If you are passionate about creating unforgettable guest experiences and leading a high-performing team, we want to hear from you.
As our Resort Manager, you will be the face of our brand, ensuring that every guest feels welcomed, valued, and attended to with the utmost professionalism. We pride ourselves on sustainable tourism and authentic Balinese hospitality, and we need a leader who embodies these values.
Why Join Us?
- Competitive salary package with performance bonuses.
- Opportunity to work in one of the world's most desirable travel destinations.
- Comprehensive health and wellness programs for employees.
- Professional development and career growth opportunities.
Responsibilities
- Oversee all aspects of resort operations, including front office, housekeeping, food & beverage, and maintenance.
- Develop and implement strategic plans to drive revenue, enhance guest satisfaction, and improve operational efficiency.
- Manage the P&L, ensuring financial targets are met through effective cost control and budget management.
- Foster a positive, inclusive, and high-performance team culture through mentorship and regular training.
- Liaise with guests and local stakeholders to build strong relationships and maintain the resort's reputation.
- Ensure compliance with all health, safety, and hygiene regulations.
Qualifications
- Minimum of 5 years of experience in luxury hospitality management, with at least 2 years in a supervisory or managerial role.
- Degree in Hospitality Management, Business Administration, or a related field.
- Fluency in English and Bahasa Indonesia (both written and verbal) is essential.
- Strong leadership, problem-solving, and communication skills.
- Proven track record of managing budgets and driving profitability.
- Deep understanding of luxury service standards and guest expectations.