Job Description
Join our award-winning team at Aurora Vineyards & Dining, where culinary excellence meets world-class wine experiences. As Head Sommelier, you'll curate exceptional beverage journeys for discerning guests while leading our passionate service team. This role offers the rare opportunity to shape the beverage identity of a Michelin-recognized restaurant in Napa Valley's premier wine region.
We seek a visionary leader with deep expertise in both beverage and hospitality. You'll collaborate with our executive chef to design innovative pairings, manage an extensive wine collection, and mentor staff while delivering unparalleled guest experiences. This is a career-defining role for a professional passionate about elevating the intersection of food and wine.
Responsibilities
- Develop and execute seasonal beverage programs, including wine lists, cocktail menus, and non-alcoholic offerings
- Train and mentor sommelier team on wine knowledge, service standards, and sales techniques
- Source and procure premium wines, spirits, and local craft beverages
- Host exclusive wine tastings, dinners, and educational events
- Manage inventory, cost control, and supplier relationships
- Collaborate with culinary team to create seamless food and beverage pairings
- Uphold AAA Five Diamond service standards and compliance with alcohol regulations
Qualifications
- 7+ years in fine dining beverage management with minimum 3 years as lead sommelier
- Advanced sommelier certification (Court of Master Sommeliers or equivalent)
- Extensive knowledge of global wine regions, varietals, and production methods
- Proven track record in developing high-revenue beverage programs
- Exceptional communication and guest relationship skills
- Strong inventory management and financial acumen
- Passion for local Napa Valley wines and sustainable sourcing
- Ability to work flexible evenings, weekends, and holidays