Job Description
Join Singapore's most avant-garde culinary collective as we redefine gastronomic excellence. The Apex Hospitality Group seeks a visionary Head of Culinary Innovation to spearhead menu development across our Michelin-starred establishments and emerging F&B concepts. Lead a brigade of world-class chefs in crafting unforgettable dining experiences while driving sustainable culinary practices and digital transformation in our kitchens.
This role combines strategic leadership with hands-on creativity, offering unparalleled opportunity to shape Singapore's food landscape. You'll collaborate with award-winning sommeliers, design immersive tasting menus, and pioneer fusion techniques that bridge traditional Asian flavors with modern gastronomy.
Responsibilities
- Develop and execute innovative seasonal menus across 5 premium restaurant concepts
- Mentor and lead 25+ culinary professionals through rigorous training programs
- Oversee $2M annual food procurement with emphasis on sustainable sourcing
- Drive R&D for plant-based alternatives and molecular gastronomy applications
- Optimize kitchen operations using AI-driven inventory management systems
- Collaborate with marketing to create viral-worthy culinary experiences
- Ensure HACCP compliance across all facilities
Qualifications
- 10+ years in Michelin-starred kitchens with 3+ years in leadership
- Diploma/Culinary Arts degree from Le Cordon Bleu or equivalent
- Proven track record in menu engineering and cost control
- Advanced certification in food safety management (HACCP/SQF)
- Fluency in English and Mandarin with basic Japanese/Korean preferred
- Experience with F&B tech integration (POS, inventory, CRM)
- Portfolio of innovative dishes with media recognition