Job Description
Are you a visionary chef ready to redefine the dining experience? Culinary Artisans Group is seeking an Executive Sous Chef to lead our high-volume, Michelin-recognized kitchen in the heart of Chicago. We blend traditional techniques with modern innovation to create an unforgettable guest journey.
As our Executive Sous Chef, you will work directly under the Executive Chef to mentor our brigade, maintain unparalleled quality standards, and drive operational excellence. If you are passionate about seasonal ingredients and kitchen precision, we want to hear from you.
Responsibilities
- Oversee daily kitchen operations and ensure all dishes meet our strict aesthetic and quality standards.
- Develop and mentor a diverse team of chefs, cooks, and kitchen staff through hands-on leadership.
- Collaborate on seasonal menu planning, sourcing local and sustainable ingredients.
- Manage inventory, food costs, and waste reduction initiatives to hit financial targets.
- Ensure rigorous compliance with all health, safety, and sanitation regulations (HACCP).
- Coordinate closely with the front-of-house team to ensure seamless service delivery.
- Maintain equipment performance and cleanliness through proactive scheduling.
Qualifications
- Minimum of 5 years of experience in an upscale or fine-dining kitchen environment.
- At least 2 years in a leadership role as a Sous Chef or similar capacity.
- Comprehensive knowledge of classic French and modern American culinary techniques.
- Strong grasp of P&L management, food cost control, and supply chain logistics.
- Current ServSafe Manager Certification required.
- Ability to thrive in a high-pressure, fast-paced environment while maintaining composure.
- Proven track record of building and retaining high-performing culinary teams.