Job Description
Join our award-winning culinary team at Gastronomy Group, where innovation meets tradition. We're seeking a visionary Head Chef to lead our flagship restaurant in the heart of NYC. You'll craft unforgettable dining experiences using locally-sourced ingredients while mentoring a passionate kitchen brigade. This role offers creative autonomy, competitive compensation, and opportunities to showcase your talents at industry events.
Responsibilities
- Develop seasonal menus aligned with culinary trends and guest preferences
- Lead kitchen operations including inventory management, cost control, and staff scheduling
- Mentor junior chefs through training programs and performance evaluations
- Collaborate with the front-of-house team to ensure seamless service
- Oversee food safety compliance and sanitation protocols
- Source high-quality ingredients from sustainable suppliers
- Participate in menu tastings and promotional event planning
Qualifications
- 5+ years in high-volume fine dining or luxury hotel kitchens
- Culinary degree or equivalent professional certification
- Expert knowledge of various cooking techniques and international cuisines
- Strong leadership and team management abilities
- Proven track record in cost control and inventory management
- Excellent communication and problem-solving skills
- Ability to work efficiently during peak service hours
- Certification in food safety (ServSafe preferred)