Job Description
Join Culinary Haven Group's flagship restaurant in Singapore's vibrant Marina Bay district as we redefine fine dining experiences. We're seeking a visionary Head Chef to lead our award-winning team in crafting innovative menus that blend Asian heritage with modern techniques. Our state-of-the-art kitchen emphasizes sustainable sourcing and precision execution. Enjoy competitive benefits, professional development opportunities, and a chance to shape Singapore's culinary landscape.
Responsibilities
- Develop seasonal menus featuring premium local and imported ingredients
- Lead kitchen operations with strict adherence to HACCP and hygiene standards
- Train and mentor junior chefs in advanced cooking techniques
- Manage inventory control and cost optimization strategies
- Collaborate with beverage director for complementary food-pairing experiences
- Oversee menu testing and refinement based on guest feedback
- Coordinate with suppliers to ensure quality and sustainability
Qualifications
- Minimum 5 years as Head Chef in Michelin-starred or fine dining establishments
- Advanced culinary certification from accredited institution
- Deep knowledge of Asian fusion cuisines and global trends
- Proven ability to manage high-volume kitchen operations
- Strong leadership and team development capabilities
- Excellent command of English and Mandarin
- Food safety certification (e.g., WSQ Advanced Food Hygiene)
- Portfolio showcasing innovative plating and flavor profiles