Job Description
Join The Gilded Fork, an award-winning fine dining establishment in the heart of Manhattan's culinary scene. We seek an innovative Head Chef to lead our kitchen team in crafting unforgettable gastronomic experiences. As the creative force behind our seasonal menu, you'll oversee daily operations, mentor culinary talent, and maintain our Michelin-starred standards. If you're passionate about farm-to-table excellence and culinary leadership, this is your opportunity to shape the future of New York's premier dining destination.
Responsibilities
- Develop and execute seasonal menus featuring locally-sourced ingredients
- Lead and mentor a team of 15+ culinary professionals
- Manage food costs, inventory, and vendor relationships
- Ensure adherence to HACCP and sanitation protocols
- Collaborate with front-of-house for seamless service execution
- Drive culinary innovation while maintaining signature dishes
- Oversee kitchen operations during peak service hours
Qualifications
- 10+ years of progressive culinary experience with 3+ as Head Chef
- Formal culinary arts degree or equivalent professional training
- Proven expertise in fine dining and high-volume operations
- Strong leadership and team development skills
- Deep knowledge of food safety regulations and cost control
- Portfolio featuring innovative, ingredient-focused cuisine
- Ability to thrive in fast-paced, high-pressure environments