Job Description
Join our award-winning fine dining establishment in the heart of NYC as Head Chef. Lead a passionate team in crafting innovative, seasonal menus that redefine culinary excellence. We seek a visionary leader who values sustainability, creativity, and exceptional guest experiences.
Responsibilities
- Develop and execute seasonal menus with premium ingredients
- Manage kitchen operations, inventory, and vendor relationships
- Mentor and train culinary team members
- Ensure compliance with health/safety standards
- Collaborate with beverage team for pairings
- Oversee menu costing and profitability
Qualifications
- 5+ years fine dining leadership experience
- Formal culinary education or equivalent
- Proven menu innovation track record
- Strong inventory/cost management skills
- ServSafe certification required
- Knowledge of sustainable sourcing