Job Description
Join our award-winning restaurant at the heart of Manhattan's culinary scene as Head Chef. We're seeking a visionary culinary leader to innovate our seasonal menu, mentor our passionate kitchen team, and deliver exceptional dining experiences. At Culinary Heights, we blend artistry with precision to create unforgettable gastronomic journeys.
Responsibilities
- Design and execute seasonal menus featuring locally sourced ingredients
- Lead, train, and inspire a brigade of 15+ culinary professionals
- Ensure strict adherence to food safety and sanitation protocols
- Manage inventory control and cost optimization initiatives
- Collaborate with front-of-house staff for seamless service execution
- Develop and implement culinary training programs
- Oversee kitchen operations during peak service hours
Qualifications
- 10+ years professional culinary experience with 3+ years in leadership roles
- Classically trained with expertise in diverse cuisines
- Proven track record of menu innovation and cost management
- ServSafe certification or equivalent food safety credentials
- Exceptional communication and team development abilities
- Strong understanding of sustainable sourcing practices
- Portfolio of concept development and execution successes