Job Description
Join our award-winning luxury hospitality brand as Food & Beverage Director and lead culinary innovation in Miami's vibrant dining scene. We're seeking a visionary leader to oversee our premium restaurant, lounge, and catering operations at our oceanfront property. This role demands strategic excellence in guest experience, team development, and financial performance.
As a key member of our executive team, you'll drive revenue growth through innovative beverage programs, seasonal menu engineering, and exceptional service standards. You'll collaborate with Michelin-starred chefs and master sommeliers while mentoring a diverse team of hospitality professionals.
Responsibilities
- Develop and execute strategic F&B plans to achieve 15%+ annual revenue growth
- Manage P&L for all food/beverage outlets ($5M+ annual budget)
- Design seasonal menus featuring local seafood and Latin American influences
- Lead staff training programs focused on luxury service standards
- Oversee inventory control, vendor relationships, and cost optimization
- Coordinate with marketing team for experiential dining events
- Ensure compliance with health/safety regulations and sustainability practices
Qualifications
- 10+ years progressive F&B management in luxury hospitality
- Proven track record in high-volume restaurant operations ($3M+ revenue)
- Advanced certification from NRA or similar hospitality institution
- Expert knowledge of wine/beer/spirits programs and mixology trends
- Strong financial acumen with budget forecasting experience
- Exceptional leadership skills with team development success
- Fluency in English and Spanish required