Job Description
Are you a visionary chef looking to redefine the landscape of modern fine dining? The Culinary Collective is seeking an Executive Sous Chef to join our award-winning kitchen team in the heart of Manhattan. We are looking for a culinary artist who balances technical precision with high-volume production, ensuring every plate leaves the kitchen as a masterpiece.
This is a leadership role designed for an ambitious professional who thrives in a fast-paced environment and is committed to farm-to-table excellence.
Responsibilities
- Oversee daily kitchen operations and manage a brigade of 20+ culinary staff.
- Collaborate with the Executive Chef on seasonal menu development and cost-effective ingredient sourcing.
- Maintain rigorous food safety and sanitation standards in compliance with NY State Health Department guidelines.
- Manage inventory levels, ordering, and vendor relations to minimize waste and maximize profitability.
- Train and mentor junior cooks to foster a culture of culinary excellence and professional growth.
- Ensure consistency and quality control across all menu items during high-volume service shifts.
- Monitor food costs and labor percentages to meet monthly financial targets.
Qualifications
- Minimum of 5 years of experience in a high-volume, fine-dining establishment.
- Proven track record in a Sous Chef or similar leadership capacity.
- Comprehensive knowledge of classic French, Italian, or modern American cooking techniques.
- Strong understanding of food costing, inventory management software, and labor scheduling.
- Current NYC Food Protection Certificate required.
- Ability to thrive under pressure while maintaining a positive, team-oriented kitchen culture.
- Degree from an accredited culinary institution preferred but not required with equivalent industry experience.