Job Description
Are you a visionary culinary artist ready to lead a high-performing team? The Culinary Collective is seeking an Executive Sous Chef to join our flagship restaurant in downtown Chicago. In this role, you will define the standards of excellence in our kitchen, mentor a talented brigade, and innovate on our seasonal tasting menus.
We offer a dynamic, high-paced environment where creativity meets precision. If you are passionate about farm-to-table excellence and operational efficiency, we want to hear from you.
Responsibilities
- Lead and supervise the daily operations of the kitchen brigade to ensure flawless execution.
- Collaborate with the Executive Chef on menu development, costing, and seasonal ingredient sourcing.
- Maintain rigorous health and safety standards in accordance with local and federal regulations.
- Manage inventory levels, vendor relationships, and waste reduction initiatives to optimize food costs.
- Mentor junior culinary staff through hands-on training and professional development programs.
- Ensure consistent food presentation and quality control for every plate leaving the pass.
- Oversee kitchen scheduling and labor budget management.
Qualifications
- Minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role.
- Proven track record in high-volume, fine-dining environments.
- Advanced culinary degree or equivalent industry certification preferred.
- Strong understanding of P&L management, inventory control, and food cost optimization.
- Excellent communication skills and the ability to thrive under high-pressure situations.
- Current ServSafe Manager Certification required.
- Proficiency in modern culinary techniques and equipment.