Job Description
Join Singapore's premier luxury dining destination as Executive Sous Chef at Azure Hospitality Group. Lead culinary innovation in our Michelin-starred waterfront restaurant while mentoring a world-class kitchen team. This role offers unparalleled creative freedom in crafting signature menus using premium local and imported ingredients. Enjoy competitive compensation, comprehensive benefits, and opportunities to represent Singapore's culinary excellence on international platforms.
Responsibilities
- Design and execute seasonal tasting menus aligned with global gastronomic trends
- Lead kitchen operations during peak service hours with flawless execution
- Develop staff training programs focusing on advanced techniques and plating precision
- Manage vendor relationships and cost control for premium ingredient sourcing
- Ensure HACCP compliance and maintain 5-star sanitation standards
- Collaborate with beverage director on food-pairing initiatives
- Contribute to concept development for new restaurant openings
Qualifications
- Minimum 8 years in luxury F&B with 3+ years sous chef experience
- Classical French training with Asian fusion expertise essential
- Proven ability to manage high-volume, high-stress kitchen environments
- ServSafe and HACCP certifications mandatory
- Exceptional leadership skills with staff retention track record
- Portfolio featuring innovative tasting menu development
- Strong Mandarin/English bilingual communication skills