Job Description
Are you a visionary leader with a passion for elevated gastronomy? Culinary Artisans Group is seeking an Executive Sous Chef to join our flagship fine-dining concept in the heart of Chicago. We are looking for an individual who thrives in high-pressure environments, values precision, and is dedicated to mentoring the next generation of culinary talent.
This role demands a sophisticated palate and a deep understanding of seasonal, locally-sourced ingredients. You will work closely with our Executive Chef to push boundaries and define the future of modern American cuisine.
Responsibilities
- Assist the Executive Chef in menu development, testing, and implementation.
- Supervise daily kitchen operations, ensuring strict adherence to health, safety, and sanitation standards.
- Manage inventory, vendor relationships, and food cost controls to maximize profitability.
- Lead, mentor, and inspire a diverse brigade of kitchen staff to deliver consistent, high-quality plates.
- Coordinate with front-of-house management to ensure seamless service flow and guest satisfaction.
- Execute complex catering and private event menus for high-profile clientele.
- Conduct regular training sessions on knife skills, flavor profiles, and modern cooking techniques.
Qualifications
- Minimum of 5 years of experience in a high-volume, fine-dining kitchen environment.
- Proven track record in a Sous Chef or Senior Chef de Partie role.
- Strong financial acumen, including P&L management and food cost engineering.
- Current ServSafe Manager certification.
- Exceptional leadership abilities and a calm, professional demeanor under pressure.
- A creative mindset with a portfolio demonstrating modern culinary techniques.
- Degree from an accredited culinary institute is highly preferred.