Job Description
Join our award-winning culinary team as Executive Sous Chef at The Grand Palate, Singapore's premier fine dining destination. We're seeking a visionary leader to drive kitchen excellence while crafting unforgettable gastronomic experiences. As a key member of our Michelin-starred restaurant's leadership, you'll shape our culinary identity through innovation, precision, and sustainable practices.
Our state-of-the-art kitchen in the heart of Marina Bay offers unparalleled resources and creative freedom. You'll collaborate with world-class chefs while mentoring passionate culinary talents in a dynamic, fast-paced environment. This role includes comprehensive benefits package, professional development opportunities, and industry-leading compensation.
Responsibilities
- Lead daily kitchen operations including menu development, inventory management, and cost control
- Mentor and develop culinary team members through training programs and performance coaching
- Ensure consistent execution of recipes while implementing innovative culinary techniques
- Oversee food safety protocols and maintain HACCP compliance standards
- Collaborate with F&B Director on seasonal menu rotations and special event planning
- Manage vendor relationships and source premium local ingredients
- Conduct weekly kitchen staff meetings and performance reviews
Qualifications
- Minimum 8 years of professional culinary experience with 3+ years in leadership roles
- Culinary degree or equivalent certification from accredited institution
- Proven expertise in fine dining and high-volume restaurant operations
- Advanced knowledge of Asian fusion cuisine and modern gastronomy
- Strong financial acumen in P&L management and budget forecasting
- ServSafe or equivalent food safety certification
- Exceptional communication skills in English with fluency in Mandarin preferred