Job Description
Join our award-winning culinary team at the forefront of Southeast Asian gastronomy. As Executive Sous Chef, you'll drive menu innovation while mentoring a passionate brigade in our Michelin-starred restaurant. We're seeking a visionary leader who can balance creative excellence with operational precision in a high-energy environment.
Responsibilities
- Develop seasonal menus featuring premium local ingredients
- Lead kitchen brigade of 15+ culinary professionals
- Implement stringent HACCP and food safety protocols
- Manage inventory costing and supplier relationships
- Conduct daily kitchen operations briefings
- Train junior chefs in advanced techniques
- Collaborate with beverage director on food pairings
Qualifications
- 10+ years in fine dining with 3+ years leadership experience
- Professional certification from recognized culinary institution
- Expertise in Asian fusion and molecular gastronomy
- Proven track record of cost control and waste reduction
- Advanced knowledge of food safety regulations
- Exceptional communication and team management skills
- Portfolio of innovative culinary creations required