Job Description
Are you a visionary chef ready to redefine modern dining? The Culinary Collective is seeking an elite Executive Sous Chef to join our flagship kitchen in downtown Chicago. We are a fast-paced, high-volume environment dedicated to farm-to-table excellence and innovative gastronomic techniques.
As our Executive Sous Chef, you will be the operational heartbeat of our kitchen, partnering with the Executive Chef to lead a brigade of culinary professionals, maintain our rigorous quality standards, and push the boundaries of seasonal cuisine.
Responsibilities
- Lead, mentor, and inspire a diverse culinary brigade in a high-pressure, high-volume environment.
- Oversee daily kitchen operations, ensuring strict adherence to health, safety, and hygiene standards.
- Collaborate with the Executive Chef on menu development, seasonal ingredient sourcing, and plate presentation.
- Manage inventory levels, vendor relationships, and kitchen procurement to maximize profitability.
- Supervise food preparation and line execution to ensure consistent delivery of elevated dining experiences.
- Train junior staff on knife skills, safety protocols, and company culinary philosophy.
- Perform daily cost control analysis and waste management audits.
Qualifications
- Minimum of 5 years of culinary experience in a fine-dining or luxury hotel environment.
- Proven track record in a Sous Chef or Lead Line Cook capacity.
- In-depth knowledge of food safety regulations and ServSafe certification required.
- Strong financial acumen, including experience with P&L, food costing, and labor management.
- Exceptional leadership skills with a focus on team culture and professional development.
- Creative mindset with a deep passion for seasonal, locally-sourced ingredients.
- Ability to work flexible hours, including evenings, weekends, and holidays.