Job Description
We are seeking a visionary Executive Chef to lead our culinary operations in the heart of San Francisco. At Savory & Sage, we believe in the art of modern dining—blending classic techniques with sustainable, locally-sourced ingredients.
As the head of our kitchen, you will be responsible for crafting exquisite menus that delight our guests while maintaining operational excellence. We offer a competitive salary, comprehensive health benefits, and a creative environment where culinary passion meets professional growth.
Why Join Us?
- Opportunity to work with top-tier local suppliers.
- Modern, open-concept kitchen environment.
- Professional development and continuing education stipends.
Responsibilities
- Oversee all daily kitchen operations, ensuring food quality and presentation standards are met.
- Develop innovative seasonal menus that align with brand identity and market trends.
- Manage inventory, control food costs, and minimize waste through efficient preparation.
- Lead, train, and mentor a diverse team of chefs and culinary staff.
- Ensure strict adherence to health, safety, and sanitation regulations (HACCP).
- Collaborate with the front-of-house team to ensure a seamless guest experience.
- Execute special events and catering orders with precision.
Qualifications
- Culinary degree or equivalent professional experience (minimum 5 years).
- Proven track record as an Executive Chef or Sous Chef in a high-volume restaurant.
- Strong leadership skills with the ability to motivate and develop staff.
- Deep knowledge of food safety regulations and best practices.
- Excellent communication and organizational skills.
- Passion for farm-to-table dining and sustainable cooking practices.