Job Description
Join Azure Hospitality Group as we revolutionize the Miami dining scene. We're seeking a visionary Executive Chef to lead culinary operations at our flagship waterfront restaurant, Coastal Elegance. You'll craft innovative menus featuring locally sourced ingredients while mentoring a team of passionate culinary professionals. This role offers creative autonomy, competitive compensation, and opportunities to showcase your talent at exclusive events.
Responsibilities
- Develop seasonal menus balancing creativity, quality, and profitability
- Lead kitchen staff through training, scheduling, and performance management
- Ensure adherence to HACCP standards and food safety protocols
- Manage inventory control and vendor relationships for premium ingredients
- Collaborate with beverage director on wine pairing experiences
- Oversee menu costing and maintain 30% food cost targets
- Represent the restaurant at industry events and media features
Qualifications
- 7+ years in fine dining with 3+ years as Executive Chef
- Culinary degree from accredited institution or equivalent experience
- Proven expertise in farm-to-table cuisine and Latin American fusion
- ServSafe certification and advanced food safety knowledge
- Strong financial acumen in menu engineering and cost control
- Exceptional leadership and team development skills
- Portfolio of innovative menu concepts and signature dishes
- Ability to work nights, weekends, and holidays as required