Job Description
Join our award-winning culinary team as Executive Chef at Gastronomy Group, where innovation meets tradition in the heart of NYC's vibrant food scene. Lead menu development, inspire creativity, and deliver exceptional dining experiences that redefine gastronomic excellence. We offer competitive compensation, comprehensive benefits, and opportunities to shape our culinary vision.
Responsibilities
- Design and execute seasonal menus reflecting global culinary trends and local ingredients
- Lead kitchen operations with precision, ensuring food safety standards and consistency
- Mentor culinary team through training, feedback, and professional development
- Manage inventory, cost control, and supplier relationships to maintain profitability
- Collaborate with front-of-house team to enhance guest experience
- Oversee kitchen staff scheduling and performance reviews
- Develop innovative dishes for special events and private dining
Qualifications
- 5+ years as Executive Chef or Senior Sous Chef in high-volume fine dining establishments
- Formal culinary education from accredited institution
- Proven expertise in diverse cuisines and cooking techniques
- Strong leadership and team management skills
- ServSafe certification and comprehensive food safety knowledge
- Excellent vendor negotiation and inventory management abilities
- Passion for sustainability and farm-to-table practices
- Ability to thrive in fast-paced, high-pressure environments