Job Description
Are you a visionary hospitality leader with a passion for world-class culinary experiences? Apex Hospitality Group is seeking an extraordinary Director of Food & Beverage to oversee our flagship luxury estate and dining venues in the heart of Napa Valley.
In this high-impact role, you will be the driving force behind our culinary and beverage strategy, leading a talented team of chefs, sommeliers, and service professionals. You will blend operational excellence with creative innovation to deliver unforgettable guest experiences while optimizing financial performance. If you have a proven track record of elevated service standards and a strategic mindset, we want you to lead our award-winning program.
Responsibilities
- Direct all daily F&B operations, including fine dining restaurants, artisanal tasting rooms, and high-end banquet events.
- Collaborate with the Executive Chef and Head Sommelier to design, execute, and market seasonal, farm-to-table menus.
- Optimize the supply chain, negotiate luxury vendor contracts, and manage sophisticated inventory control systems.
- Lead, recruit, and mentor a high-performing service and culinary team, fostering a culture of continuous learning.
- Monitor and analyze financial metrics, manage labor costs, and implement strategic pricing to drive profitability.
- Ensure absolute compliance with health, safety, and food hygiene standards (HACCP) across all venues.
Qualifications
- 7+ years of progressive F&B leadership experience in a luxury resort, Michelin-starred venue, or high-volume fine dining establishment.
- Proven track record of managing annual F&B budgets exceeding $5M.
- Deep culinary expertise and exceptional wine knowledge (WSET Level 3 or Certified Sommelier preferred).
- Strong leadership capability with a hands-on approach to mentoring and staff development.
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
- Advanced proficiency with modern POS systems, inventory software, and financial reporting tools.