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Food Science & Technology 🏢 Full Time ⭐️ Verified

Senior Food Technologist

Culinary Dynamics Labs
San Francisco
Salary Estimate
USD 120.000 – USD 160.000
Live Update
10 Mei 2026
Deadline
10 Mei 2027

Job Description

We are seeking a visionary Senior Food Technologist to spearhead our product innovation initiatives in the heart of San Francisco's culinary tech scene. At Culinary Dynamics Labs, we are dedicated to creating sustainable, plant-based alternatives that do not compromise on taste or texture.

In this pivotal role, you will bridge the gap between culinary artistry and scientific rigor, leading our R&D team to develop breakthrough food products. You will be responsible for translating consumer insights into tangible product specifications and ensuring our innovations meet the highest regulatory standards.

Why Join Us?

  • Work with a diverse team of chefs, engineers, and scientists.
  • Competitive compensation package and equity options.
  • Flexible remote work options and wellness stipend.

Responsibilities

  • Lead Product Development: Oversee the end-to-end product lifecycle, from concept ideation and formulation to scale-up and commercial launch.
  • Sensory Evaluation: Design and conduct rigorous sensory panels to analyze flavor profiles, mouthfeel, and overall consumer acceptance.
  • Regulatory Compliance: Ensure all new products comply with FDA, USDA, and local food safety regulations (HACCP, FSMA).
  • Lab Management: Manage the R&D laboratory, ensuring equipment maintenance, safety protocols, and inventory control of raw materials.
  • Collaboration: Partner with cross-functional teams including supply chain, packaging, and marketing to ensure market readiness.
  • Cost Optimization: Analyze ingredient sourcing and manufacturing processes to optimize production costs without sacrificing quality.

Qualifications

  • Education: Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
  • Experience: Minimum of 5+ years of experience in product development within the food and beverage industry.
  • Technical Skills: Proficiency in food processing equipment, rheology, and ingredient functionality.
  • Knowledge: Deep understanding of HACCP, GMP, and current food safety regulations.
  • Analytical Skills: Strong ability to interpret data and troubleshoot formulation issues.
  • Communication: Excellent verbal and written communication skills, with the ability to present complex technical concepts to non-technical stakeholders.

Required Skills

Food Science R&D HACCP Regulatory Compliance Product Development Sensory Evaluation Food Chemistry MS Office Agile

Ready to Take on This Challenge?

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